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Group: Specific Diets & Nutrition

Eggs n Salsa

jrchomrk Posts: 60 Joined: 2003/03/16	2003/04/06, 05:10 PM Okay... sorry if this sounds stupid, but I'm not what you could call a "cook". When making scrambled eggs and salsa, do you cook the salsa with the eggs, or do you add the salsa after the eggs are cooked? It sounds tasty....
London Posts: 176 Joined: 2003/01/10	2003/04/06, 05:27 PM i just throw it right in there when I whisk the eggs. That way the salsa is warm. yum! but more recently I have gotten into making omlettes.. they are soooo good, throw in some peppers, onions, diced, tomatoes, some ham, whatever you want.
jrchomrk Posts: 60 Joined: 2003/03/16	2003/04/06, 05:32 PM excellent.... sounds good to me, thanks.
jxlynxli Posts: 250 Joined: 2003/01/29	2003/04/06, 08:17 PM after im done cooking my eggs,i throw my turkey on top! and then top it off with some salsa! yum!
bb1fit Posts: 11,105 Joined: 2001/06/30	2003/04/07, 10:49 AM Either way works well, I do both depending on how I feel. -------------- The one goal you will NEVER achieve is the one you never attempt.
asimmer Posts: 8,201 Joined: 2003/01/07	2003/04/07, 12:00 PM Another good breakfast is steam some broccoli crowns in the microwave for about two minutes, spray a pan with pam, put in the broccoli, some garlic and cayenne peepr, then add your eggs whites and scramble til cooked. I guess you have to like broccoli, though. -------------- Challenge + Consistency = Results
jrchomrk Posts: 60 Joined: 2003/03/16	2003/04/07, 12:50 PM Are you kidding? I love broccoli!
jhadams Posts: 175 Joined: 2003/03/27	2003/04/07, 01:53 PM We call Eggs & Salsa, Eggs Mexicali! Great stuff!
mackfactor Posts: 766 Joined: 2002/10/17	2003/04/09, 04:28 PM Throw in some shredded fat free cheese as well and you've got huevos racheros. I mix up 3 eggs with a little milk, salt, pepper, some tobasco and taco seasoning, pour it in the pan, add a half cup of salsa and half cup of that fat free shredded cheese and cook. -------------- "Don't follow leaders and watch your parking meters!" -- Bob Dylan