• FreeTrainers.com Forums
• Specific Diets & Nutrition
• Easter Pig out

Group: Specific Diets & Nutrition

Easter Pig out

tarab21 Posts: 508 Joined: 2003/03/31	2003/04/20, 07:07 PM Anyone pig out for Easter? I sure did and I feel like crap. and of course the gym isn't open today. I just thought maybe hearing others doing the same might make me feel better..haha
jbennett Posts: 1,558 Joined: 2001/02/28	2003/04/20, 08:30 PM My Easter dinner consisted of Hooters hot wings and water. Sometimes you just have to give in. Hey, it is protein! -------------- --JBennett "I've up-ed my intensity.... now up yours!" "Pain is only weakness leaving the body." "Never think of how weak you are; think of how strong you're going to be."
jrchomrk Posts: 60 Joined: 2003/03/16	2003/04/20, 09:19 PM ugh.... too many jelly beans....
jxlynxli Posts: 250 Joined: 2003/01/29	2003/04/20, 09:20 PM i actually ate very healthy today! im surprised i did, im on a very strict diet so i gotta stay determined and strong! you just have to get on with your regular diet and pick up where you left off! dont go starving yourself tommorow your body still needs all the good stuff and needs to be nourished!
jrchomrk Posts: 60 Joined: 2003/03/16	2003/04/20, 09:27 PM I have no problem with eating right when I'm at home, because I only buy myself good stuff. But when I'm at my grandparent's or folk's house... all bets are off. It's hard to resist when there so much good (unhealthy) food just laying around! I try to fight the good fight though.
Carivan Posts: 8,542 Joined: 2002/01/20	2003/04/20, 09:27 PM Barbecued a half of lamb, broccoli, 2 protien shakes and a can of tuna!! Oh ya and a Hienekin! Happy Easter to those who celepbrate it, and Happy Passover to those who celebrate that too! Matza is a bad carb! -------------- We must become the change we want to see. Ivan Montreal Canada
Philia2 Posts: 4,078 Joined: 2001/10/19	2003/04/21, 03:07 AM Nope, no Easter pig out for me, but I'll sure die for those Jelly Beans!!!!! (cannot get them in France!!! )o; ============ Quoting from jrchomrk: ugh.... too many jelly beans.... ============= -------------- - Nina :o) Les Victoires éternelles sont celles du coeur.
rev8ball Posts: 3,081 Joined: 2001/12/27	2003/04/21, 03:33 AM Do you guys REALLY have to ask me about that? LOL, what do you think? Typical Italian holiday dinner: started at 3; ended about 9! I just try to look at it this way - my workout should be great tomorrow. I've got a lot of stored Kcals as a result of today!! -------------- Michael "Trample the weak; hurdle the dead!"
lucyladybug Posts: 160 Joined: 2003/01/27	2003/04/21, 02:08 PM I gave up chocolate for Lent so Easter was my day to just eat chocolate. Hopefully I will get it out of my system soon but I was really bad!
gwindalyn Posts: 434 Joined: 2003/01/15	2003/04/21, 02:52 PM Not sure if I did bad or good. For the first time in my life I passed up Easter dinner at granny's. I knew it'd be fried foods, biscuits, mashed potatoes, gravy, desserts, etc etc. :) Instead I had a steak with onions, red & green bell peppers, mushrooms, and cheese. I did have a few mashed potatoes though. My easter candy consisted of a free sugar-free sample at a local candy factory/store. But boy did I want to have some truffles!!! -------------- ~Jennifer http://www.gwindalyn.com
fsimmons Posts: 77 Joined: 2003/03/24	2003/04/21, 05:25 PM wow you really can't get jelly beans in france... that's good news and bad news wrapped up in one. as for me and Easter... my sister in law makes these delicious little deviled eggs with tuna in them. they wouldn't be all that bad if they didn't have all the yummy yolks and mayo in them i just think that as long as they're delicious (not just good or tasty, but down right close to heavenly) and in moderation, they're worth the calories and yes fat too in my book. i'm not suggesting this to anyone else b/c you will be held accountable for everything you do or do not eat. the questions is: is the food you're eating WORTH the price you will pay in the long run? and you will pay- (or reap the benefits)
gwindalyn Posts: 434 Joined: 2003/01/15	2003/04/21, 05:39 PM Tuna in deviled eggs? Never have heard of that. Is it a regional thing? And what's the recipe!? :p Anything that gives me ideas for tuna gets my attention. LOL! -------------- ~Jennifer http://www.gwindalyn.com
INTRUDER Posts: 642 Joined: 2002/06/27	2003/04/28, 12:24 PM Guess I did eat my share of them little speckled eggs, yum- yum. -------------- "Get everthing you want--just make a little change now"