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Group: Specific Diets & Nutrition

Brown rice seasoning???

d22 Posts: 50 Joined: 2003/12/28	2004/01/13, 03:44 PM I've gotten onto a strict diet now, eating about 2200 calories, 180g protein, and 275g carbs a day. One of the common meals i eat is .5c brown rice, with 3oz chicken breast. I was wonderin if anyone has any good ideas for seasoning to make this taste better. I'm really not a fan of rice, but i know i gotta eat it. Thanks a lot
	2004/01/13, 03:49 PM soy sauce , terriaki sauce, in small amounts make even old boots tasty. -------------- Living well is the best revenge. Charlie
Carivan Posts: 8,542 Joined: 2002/01/20	2004/01/13, 04:44 PM You can add lots of garlic to it. You will stay warm! And it tastes great. Also Olive oil. -------------- "A will finds a way" Ivan Montreal Canada
shavondec Posts: 340 Joined: 2003/11/26	2004/01/13, 05:16 PM McCormic has a great montreal chicken seeasoning that tastes good with rice. -------------- It's not what we eat or drink occasionally, but what we consume on a daily basis that determines our ongoing level o health. formerfatguy.com Not sure of author
Carivan Posts: 8,542 Joined: 2002/01/20	2004/01/13, 05:17 PM That Montreal Seasoning is awsome! Make it right here, wouldn't you know! -------------- "A will finds a way" Ivan Montreal Canada
agamble Posts: 1,029 Joined: 2003/09/22	2004/01/13, 10:10 PM Seasonings are good. Try chopping up some veggies and adding to your rice. It wouldn't have to be much just enough to add some flavor. Mushrooms, peppers, onion, salsa
mmaibohm Posts: 1,621 Joined: 2003/09/30	2004/01/13, 10:13 PM Red hot is also good on rice. Heck red hot is good on everything. -------------- I must not fear. Fear is the mind-killer. Fear is the little death that brings total obliteration. I will face my fear. I will permit it to pass over me and through me. And when it is gone past me I will turn to see fear's path. Where the fear has gone there will be nothing. Only I will remain
azredhead57 Posts: 1,651 Joined: 2003/04/11	2004/01/14, 03:45 PM I put some beef boullion in the water while cooking the rice, with some garlic and onion. And I have to agree with Charlie on the after cooked stuff, soy sauce and terriyaki, mmmmmmmm. -------------- ~Victoria~ ...Do not be discouraged; everyone who got where he is, started where he was.--anon ...There are no shortcuts to any place worth going.--Beverly Sills
d22 Posts: 50 Joined: 2003/12/28	2004/01/14, 05:42 PM Wow, thanks a lot everyone. all that sounds really good.
	2004/01/14, 05:45 PM I'll supply the boots. -------------- Living well is the best revenge. Charlie