Group: Specific Diets & Nutrition

Created: 2012/01/01, Members: 104, Messages: 22775

With so many diets and nutritional plans out there, you can get lost. Find out what works best for others and share your experiences!

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Incomplete protien

flyonthewall
flyonthewall
Posts: 1,823
Joined: 2005/01/18
Canada
2005/10/27, 10:01 AM
I was making some whole wheat pasta and had a look at the nutrional values on the package. I was surprised to see that an 85g serving has 12g protien, 61g carbs and 1.5g fat. This pasta is 100% whole wheat and "may contain trace of egg and/or soy".

My question is, how does the body deal with an incomplete protien like this (I'm assuming it is an incomplete protien). I'm just curious what the body does with it. Does it store it until it gets the "other half". Does it process it as it would a carb....Just curious.

As a side note, I managed to switch my kids from "white" pasta over to whole wheat and they now actually prefer the whole wheat. Now if I could just ween them off the other crap they eat!

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Even if you are on the right track, you will get run over if you just sit there.
flyonthewall
flyonthewall
Posts: 1,823
Joined: 2005/01/18
Canada
2005/10/27, 03:58 PM
Decided to google and answer this myself...here is what I found:
--sorry forgot to get the website where I got this from, but it was a Q&A on protiens--
I've heard that in order to reap the benefits of complementary proteins, I need to eat them at the same meal. Is this true?

No, it used to be believed that for two incomplete plant proteins to complement each other and give the body all the essential amino acids, they had to be eaten at the same meal. Being a vegetarian seemed complicated, even risky. Now we know that this is not only nutritionally incorrect, it is an insult to the wisdom of the body. When you eat a protein, your body disassembles it into amino acids and then reassembles these amino acids into the types of proteins needed by different cells. New studies show that incomplete proteins (plant proteins) eaten as much as 24 hours apart, combine in the body to provide all the essential amino acids. So, you could eat grains at breakfast and legumes at dinner, and the body will still be able to mix them all together and make what it needs. As long as you eat a variety of protein foods from a variety of sources, you don't have to constantly worry whether they are "complete" or "incomplete" proteins. Your body will do the thinking for you.

My question answered!
sivysivy
sivysivy
Posts: 391
Joined: 2005/02/11
United States
2005/11/05, 01:25 AM
Cool!