Group: Competitive Bodybuilding & Fitness

Created: 2012/01/01, Members: 23, Messages: 5368

Discuss the process of preparing for a competition on the sport of body building, fitness and more!

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Boiling Chicken

tyrel
tyrel
Posts: 16
Joined: 2005/11/12
United States
2006/05/30, 02:26 PM
What are the Benefits of Boinling Boneless chicken tenderloins?

What is a Diuretic?

How do I stop or cut down on water retention?

Any help is greatly appriciated, Thanks:)
Mojo_67
Mojo_67
Posts: 1,299
Joined: 2003/09/23
United States
2006/05/30, 06:03 PM
A diuretic is a substance that increases urine discharge....."a water pill".

I've heard potassium helps keep your water retention lower.

Not sure about the benefits of boiling. Some may say they retain more nutrients I guess. I think as long as something's not overcooked, your fine. Go for taste. I like chillin' and grillin'!

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Days go by and life drags on.....
Mojo_67
Mojo_67
Posts: 1,299
Joined: 2003/09/23
United States
2006/05/30, 11:36 PM
Why the interest in water retention and how to shed it? Are you going to be doing a competition? Just curious.

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Days go by and life drags on.....
bb1fit
bb1fit
Posts: 11,105
Joined: 2001/06/30
United States
2006/05/31, 12:58 AM
Boiling the chicken will simply avoid any "excess" calories from cooking it with something. My wife does this for me alot when dieting for competitions.

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Maximus from Gladiator....Strength and Honor!
Carivan
Carivan
Posts: 8,542
Joined: 2002/01/20
Canada
2006/05/31, 05:32 PM
And the soup from it (skimmed of course) is the best!

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Scales are for dead weight: We are not dead yet!
Still trying to find out how to do the Hollywood Free Press.

Ivan

Montreal Canada
r3wt
r3wt
Posts: 22
Joined: 2006/07/26
Belgium
2006/08/24, 07:36 AM


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Quoting from carivan:

And the soup from it (skimmed of course) is the best!


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Sorry man, Last time i boilled chicken that white mousse laying on the surface of the water didn't really look healthy, hehe.. You sure about this ?... Oki haha, i get it. Thie is a joke right ?

(I cook my chicken in the oven, right on! no oil being used, just heat. Can't do any bad and it tasts just fine.
BILL06
BILL06
Posts: 755
Joined: 2006/08/08
United States
2006/08/24, 03:43 PM
i think thats why you would skim it ...

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When we are motivated by goals that have deep meaning, by dreams that need completion, by pure love that needs expressing, then we truly live life.
asimmer
asimmer
Posts: 8,201
Joined: 2003/01/07
United States
2006/08/25, 07:23 AM
drink water to shed water. your body produces anti-diuretoc hormone in response to not enough water being taken in. Stress also can cause the release of the anti-diuretic hormone.

Are you trying to drop water for a show?

you should try poaching or steaming your chicken, les rubbery than boiling.

r3wt - thought you couldn't cook?

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Always bear in mind that your own resolution to succeed is more important than any other one thing.
-Abraham Lincoln
Carivan
Carivan
Posts: 8,542
Joined: 2002/01/20
Canada
2006/08/30, 03:40 PM
Just caught this post again. The foam on the broth has to be skimmed off while it is cooking. While the soup chills, the fat comes to the top and you skim that off.
One would not use chicken breasts for the soup. We use a whole chicken, all of it. Carrots, Parsnip, dill, onions and garlic.
As a mater of fact you can add buckwheat to the broth when serving. What a meal!

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Scales are for dead weight: We are not dead yet!
Still trying to find out how to do the Hollywood Free Press.

Ivan

Montreal Canada