4 C cooked pasta, drained 1 can Tuna 1 C peas (canned or thawed frozen) 4 to 5 Tbsp Skim Milk (or more if you like it creamier) 2 Tbsp Fat free margarine 4 Tbsp Reduced Fat Parmesan Cheese Dash of Garlic powder or Garlic Salt
While the pasta is hot, stir in the milk, margarine, garlic salt/powder and cheese. Mix well. Add the tuna and peas and heat over low heat until hot. (If it starts to become dry, add a little water.)
Make about 4 servings.
Serve this with a small salad and a protein of your choice and you have a good meal!
If anyone has any other one dish recipes that can be made ahead of time, please, post them!