2007/01/11, 02:50 AM
I got this out of the January 2007 Edition of "Taste For Life" a local magazine here in Seattle and thought I would share.
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Research shows that certain compounds in foods help relieve pain. Here are some to try:
Broccoli and other cabbage family veggies- contain sulforaphane, which blocks the enzyme that triggers inflammation and joint pain.
Cherries- rich in anthicyanins and salicylates, have anti-inflammatories similar to aspirin. Tart cherries contain melatonin, another pain reliever.
Fatty Fish - are an important source of omega-3 fats-anti-inflammatories that may help ease back and neck pain as well as painful joints.
Olive Oil- contains oleocanthal, an anti-inflammatory, similar to ibuprofen. A number of raw vegetables have enzymes that help lessen pain, adds Jacob Teitelbaum, M.D.
-------------- Bettia
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