Group: Competitive Bodybuilding & Fitness

Created: 2012/01/01, Members: 23, Messages: 5368

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Is this whole meat bread

RudolfRyan
RudolfRyan
Posts: 46
Joined: 2007/03/17
Philippines
2007/04/01, 04:52 AM
I have been eating this bread with a description of wheat bread. Since its the only product i can find here in our place, i have no choice..

It has this description

Made from 100% real premium wheat combining the goodness of wholemeal flour and the natural taste of real honey, this bread is high in fiber that is good for your health.

Source = www.gardenia.com.ph


I really need help.. If this is a fake then could someone help me a subtitute?

Thanks in advance
jaytori129
jaytori129
Posts: 657
Joined: 2006/11/14
United States
2007/04/01, 12:55 PM
dunno cant find a picture of actual label....sound like normal whole grain wheat bread from tyheir website, but without a label sry cant offer much more than an insight
RudolfRyan
RudolfRyan
Posts: 46
Joined: 2007/03/17
Philippines
2007/04/01, 09:41 PM
The label says this

Ingredients

Wholemeal flour, High protein wheat flour ( with vitamins b1,b2,b3,Iron and fortified with vitamin A),Purified water, vital wheat gluten, natural honey, refine sugar, whey powder,iodized salt, skimmed milk powder, pure vegetable shortening ( contains palm oil and coconut oil), Bakers yeast, Dough improvers, calcium propionate, Mineral yeast Food, Vitamin C (Ascorbic acid),

Calories 170 Calories from Fat 10

Total Fat 1g 2%
Saturated Fat 0g
Cholesterol 0mg
Sodium 260mg
Total Carbohydrate 35g
Dietary Fiber 3g
Soluble Fiber 1g
Insoluble Fibre 2g
Sugars 4g
Protein 7g



Well here it is, right infront of me.. Cant w8 to take a bite.. Lols.....
msmogreen
msmogreen
Posts: 717
Joined: 2006/04/22
United States
2007/04/01, 10:16 PM
Well, it is hard to say. If that were a label on a bread product being sold in a market in the U.S., the high protein wheat flour would be have to be listed as whole wheat if it were whole grain. Then is wholemeal the same as whole grain? Maybe, but then it doesn't specify what type of flour. But if you have no choice...I guess it is that or no bread (which I've pretty much given up).
bigandrew
bigandrew
Posts: 5,146
Joined: 2002/10/21
United States
2007/04/02, 03:24 PM
make sure it say 1005 whole grain wheat.....and also watch out for high fructose corn syrup.

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