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2005/06/29, 09:18 AM
I tried making deviled eggs healthier last night - here is what I did:
Peeled and cut in half 15 hard boiled eggs. Discarded all but 2 yolks. In a bowl i mashed the 2 yolks, 1 tbsp mayo, 6 egg white halves, spicy brown mustard. Not creamy enough. put it in the food processor. Pureed, still kind of dry. Added a Tbsp ff half anf half. Creamier, but no flavor. Added a tsp dry mustard. A sprinkle of salt. Now it had a little more flavor. Put it all into a plastic bag, cut the corner off and piped it into the remaining egg white halves, sprinkled with paprika.
Husband didn't notice that they were any different.
I found them to be bland. If i were just making them for myself I would add cayenne pepper, mayeb even horseradish mustard. that would perk it up.
Has anyone else had any success making healthier versions of deviled eggs?
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It\'s easier to go down a hill than up it but the view is much better at the top.
-Henry Ward Beecher
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