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Baking tip from Peggy Crocker

workingoutgirl Posts: 289 Joined: 2001/11/15	2002/11/05, 02:09 PM Actually, I make banana nut bread with this product ALL the time and you can not tell the difference. Look in your baking aisle for a 100% fat free substitute for baking oil...made by Smucker's called....Baking Healthy, Oil and shortening replacement for baking. Great product. And I LUV my banana nut bread...just cover it with pnut butter and you have a great power boost material!
Sempai Posts: 447 Joined: 2002/06/06	2002/11/05, 05:39 PM Sounds great thanks, can we sample the bread? -------------- Never be afraid to try something new. Remember the ark was built by amateurs, The Titanic was built by professionals.
dpking44 Posts: 470 Joined: 2002/08/07	2002/11/06, 10:51 AM My girlfriend made some apple desserts, pie, crisp, etc., with "Splenda" sugar substitute. They came out very delicious. Think of the calorie savings there! DP
workingoutgirl Posts: 289 Joined: 2001/11/15	2002/11/06, 11:33 AM Yes and once you get use to it...it's all dandy. You just have to get the "rations" right but yeah.....I agree! Works better with pies, cakes and the like...I never have tried cookies with it. HmmmM!
dpking44 Posts: 470 Joined: 2002/08/07	2002/11/06, 01:24 PM Well, being the "bakingoutgirl" you are, give it a try. hehe Damn, I'm sorry, I meant to say workingoutgirl. DP