1 large white onion (or 2 med)
1 large mango (or 2 med)
2 6oz piece salmon (give or take)
1 table spoon olive oil
1 frying pan with cover.
Prep:
Slice onion/s into medium slices (steak size).
Skin and slice mango into as many thin slices as possible.
Salt and Pepper salmon to taste.
Creation:
Coat bottom of medium-hot frying pan with olive oil.
Cover bottom of pan with onions and 1/4 mango.
Place Salmon on top of onions - skin side up.
Cover salmon with rest of mango.
Put cover on frying pan.
Allow onions to carmelize (aprox 5-10 minutes) - they will look partially black or burned but they are not (unless you go too far).
Juices from mango and onions will steam the salmon and the mango slices will soften and sweeten.
Use spatula and serve salmon with the carmelized onions and mango on rice.