Group: Specific Diets & Nutrition

Created: 2012/01/01, Members: 104, Messages: 22775

With so many diets and nutritional plans out there, you can get lost. Find out what works best for others and share your experiences!

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challenge diet question

KC_72
KC_72
Posts: 3,249
Joined: 2006/05/19
United States
2006/10/20, 09:25 AM
I was going to make marinara sauce with ground turkey over zuhcini(sp?)for dinner tonight...but I was reading the label and I'm not sure this is something we can have...so I'll give you the label stats and you tell me if I can do this:
1 can stewed tom,italian style
125 cal(entire can)
sodium 1080
fat 0
protien 3
sugar 21

tom paste
cal 125
fat 0
sodium 475
sugar 20
pro 3

2 cans tom sauce
210 cal
fat 0
sodium 5040
sugar 14
pro 1

lots of spice,onion,garlic,bell pepper...and parm cheese in the sauce..I don't know how much I use but looking at the label low fat..1.5 g per 2 tbsp...but high in sodium

So these stats would be for the whole pot...not a serving.I don't know how to figure what serving is...so looking at it myself I see ALOT of salt...and sugar is higher than I thought...would this be OK to have if I drank extra water today and tomorrow????
Thanks!!!

asimmer
asimmer
Posts: 8,201
Joined: 2003/01/07
United States
2006/10/20, 09:32 AM
The salt probably isn't a problem - you are sweating a lot during your workouts (aren't you?) and drinking a lot of water.
The sugars are coming from the tomatoes, most likely - just look at the ingredients list on the cans, as long as it is tomatoes, spices, salt you are fine - if there is added sugar, go to th egrocery and look for no-sugar added instead.

Spices- no problem!

The parmesan is not on our list, leave it out for now, serve it on the side for the family and just think about your goals.

Sounds good over ground turkey and zucchini! Yum!

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AIM HIGH TIME FLIES
KC_72
KC_72
Posts: 3,249
Joined: 2006/05/19
United States
2006/10/20, 10:00 AM
Ok...just checked the labels...the stew tom are out...high fructose corn syrup...so I'll head out and look for a better stewed tom...OK...this is good...this is one of my favorites.
I'm sure this isn't the right place to ask this question...but since we are talking sweat(kinda)...yes...I am sweating alot...but I am also sweating alot when I'm not working out!!!It's awful and seems to be getting worse...I can't wear t-shirts that are fitted around the armpit..I get nasty sweat circles,I tried changing deoderants to no avail ...I know...TMI...but I am curious as to why I am sweating more...even when not working out...
asimmer
asimmer
Posts: 8,201
Joined: 2003/01/07
United States
2006/10/20, 10:02 AM
The fitter you get, the more efficient at cooling your body becomes, so you will sweat more. Sorry.

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AIM HIGH TIME FLIES
flyonthewall
flyonthewall
Posts: 1,823
Joined: 2005/01/18
Canada
2006/10/20, 12:59 PM
Hey, great idea about using ground turkey in the tomatoe sauce. Think I'll give it a try. I am a cronic label reader now...it's amazing how many products have high fructose syrup added to them!
KC_72
KC_72
Posts: 3,249
Joined: 2006/05/19
United States
2006/10/20, 01:09 PM
I really like it over zuchinni...I cut the zuchinni length wise and steam it just till they are barely soft...it's almost like spag noodles...
CristalBelle
CristalBelle
Posts: 1,389
Joined: 2003/06/27
United States
2006/10/20, 02:24 PM
MMMMMMM zuchinni...I love to make my spaghetti sauce with zuch in it. Sooooooo good. Can ya tell I'm hungry?
flyonthewall
flyonthewall
Posts: 1,823
Joined: 2005/01/18
Canada
2006/10/20, 04:23 PM
What a great idea. I've not eaten any spag for ages because I've been avoiding pasta( I know I could be eating whole wheat, but just haven't bothere). Never thought of having over veggies. I'll have to try the zuchinni idea.
asimmer
asimmer
Posts: 8,201
Joined: 2003/01/07
United States
2006/10/20, 05:27 PM
Spaghetti squash is another option, instead of noodles.
Reddy
Reddy
Posts: 597
Joined: 2003/09/11
United States
2006/10/21, 02:55 PM
I love spaghetti squash
I also like acorn sqash (adding ground meat(either turkey or beef or pork - whatever you have) with onions & peppers &adding cheese when almost done - to the middle)

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Reddy

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