2004/03/10, 08:49 AM
Ok.. so for the first time in my life, and I'm 37, I started a weight training program in September, and have been religiously doing it 3 times a week. Rather than a chore, as how I used to view the trip to the gym, it's rather enjoyable (at least most times). I've gone from 13% bf to 11% bf.
I'm on the thin side, so my goal was to bulk a bit and show definition. Within 3 months, I really started noticing a difference, which has kept me coming back to the gym. But now, I'm more or less at a plateau and need to move past it. I've been doing heavier weights with lower reps, but have to see within the next month (I'm assuming that I won't notice any differences for at least a month) if that will bump me over the plateau.
So, to the questions..
I've been eating protein as much as I can.. snacking on cheeses, jerky and meats, etc.. have a low carb protein shake right after my workouts and have been staying away from simple carbs (but not fanatical about it). I was told by a trainer that I shouldn't have the protein shake on my rest days, just within 30 minutes of my workout. In order to bulk a bit, but not gain fat, what is the exact diet I should be eating?
Also, I've been staying away from sugars (as much as I can, but give in once in a while to my sweet tooth). What does everyone think of Splenda? With the new Splenda Ice Creams at 3g carb per serving, does that give us an out for eating sweets? and lastly, I'm real confused as to what carbs are really the ones to stay away from... I would see something with 20g carbs, but most is from sugar alcohol, which is claimed not to be a "bad carb". Does anyone really know what's ok and not?
and lastly, how many of you actually count your proteins and carbs every day? I just don't have the time or patients to write everything down.. it seems like I graze all day (ever since I started working out) and to write everything down seems crazy to me.
Any help would be appreciated..
Thanks!
efrost
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