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2002/04/07, 05:08 PM
I was wondering what the difference between frozen veg. and canned veg. I am assuming frozen is the same as fresh veg.
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2002/04/08, 01:21 AM
If you can then take the frozen ones. Way too much salt (etc) in the canned veggies.
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- Nina :o) La vie est toujours aussi belle.....
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2002/04/08, 01:24 AM
Oh by the way an other thing: when cooking with the frozen vegetables then use them directly from the bag; don't "unfreeze" them first (sorry my baaaaad English!!)
Eating them this way, your veggies wont have time to change a lot (: and will keep as many vitamines as possible.
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- Nina :o) La vie est toujours aussi belle.....
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2002/04/08, 03:00 PM
I agree ... go for the frozen veggies. Because they're "flash-frozen" they have more nutrients than the veggies you find in the produce aisle, which have been sitting around for days & days
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2002/04/08, 03:39 PM
Frozen is best..... but trouble is all the pestacides you get in frozen or tinned! try frozen organic.... ok more expensive but might only add a couple of pounds to your shopping bill and veg aint bad value at the end of the day!
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2002/04/08, 03:40 PM
Message deleted by moderator due to unsuitable content for this board.
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