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2003/09/20, 05:07 PM
Tomato-Basil Flax Dressing
1/4 cup Apple Cider Vinegar
3-5 cloves garlic
3 Tbsp. fresh basil (or 1 Tbsp. dried)
1-2 Tbsp. sun-dried tomatoes
1 tsp. Dijon mustard
1 tsp. tamari or soy sauce
1/2 tsp. oregano
1/2 tsp. tarragon
1/2 tsp. maple syrup
6 drops Tabasco sauce
3/4-cup Flax Seed Oil
Yields 1 cup.
Directions
Soak sun-dried tomatoes in 1/4-cup hot water for one hour. Drain. In food processor or blender, combine vinegar, garlic, basil, sun-dried tomatoes, mustard, tamari, oregano, tarragon, maple syrup and Tabasco sauce. Blend until smooth. Just before finishing the blending, slowly add the oil in a steady continuous stream. Store in a sealed container in the refrigerator to protect the EFAs in the flaxseed oil.
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