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How do you like your chicken breast?

sypress Posts: 192 Joined: 2003/04/13	2003/04/29, 05:36 PM I've been eating a lot of chicken breasts lately (don't we all ) Just trying to find new ways and ideas on it. Let me know how you prepare or what you add to your chicken breast. I have some different marinated kinds but am open to new ideas. I like terriyaki, lemon and herb, bbq, honey and garlic. Thanks in advance.
7707mutt Posts: 7,686 Joined: 2002/06/18	2003/04/29, 05:39 PM I grill mine plain on a propane grill and use red hot hot sauce as a dressing. Mix in some veges of just about anykind and Bam! ya got a great meal -------------- IF YOU CAN STILL ITCH YOUR NOSE AFTER ARM DAY, GO DO ANOTHER SET!!!
sandysford Posts: 1,139 Joined: 2002/11/18	2003/04/29, 07:54 PM There is not a way out there that I haven't prepared chicken breast. Mostly, when I am at the store I always to the spice section first to see if they have gotten anything in new. We grill it, we boil it, we steam it, we bake it, but my favorite is to boil it in a small amount of water with any spice that falls out of the cabinet, then brown it on my george forman grill. -------------- I will lift my own weight someday!!!!!
jxlynxli Posts: 250 Joined: 2003/01/29	2003/04/29, 08:16 PM with hot sauce! lol
tarab21 Posts: 508 Joined: 2003/03/31	2003/04/29, 08:23 PM I like putting mine in a packet of tin foil with vegetables and lemon pepper...sometimes curry is good. favorities veggies are muchrooms, bell peppers, onions, garlic, and carrots
jrchomrk Posts: 60 Joined: 2003/03/16	2003/04/29, 08:45 PM I do mine on the Foreman, with lemon and herb spices. It goes nicely with brown rice, broccoli, and carrots.
Carivan Posts: 8,542 Joined: 2002/01/20	2003/04/29, 09:02 PM On a grill marinated. -------------- We must become the change we want to see. Ivan Montreal Canada (aka SpongeBob Square Pants to some!)
Jaclyn101 Posts: 8 Joined: 2003/04/26	2003/04/29, 10:13 PM I just made a really good chicken breast tonight with a recipe that i got out of a fitness magazine. You take 3/4 cup of frozen concentrate orange juice, 1/4 tsp. of dried orange peels, 1/2 tsp. of allspice, 1 tsp. of ginger, 2 tbsp. of water, and 1 tbsp. of virgin olive oil and whisk it all together. Pour it over 4 chicken breasts in an 12x8 pan and bake at 350 for 50-60 minutes. Mmmmm Yummy, if you like you chicken with a tangy orange taste.
Miyu Posts: 118 Joined: 2003/04/15	2003/04/29, 10:38 PM I just made chicken tonight- simmered with garlic, artichoke hearts, onion, crushed tomato and spice how you like- I always put hot sauce or peppers in my food... I like it crying hot.
Miyu Posts: 118 Joined: 2003/04/15	2003/04/29, 10:38 PM I just made chicken tonight- simmered with garlic, artichoke hearts, onion, crushed tomato and spice how you like- I always put hot sauce or peppers in my food... I like it crying hot.
rev8ball Posts: 3,081 Joined: 2001/12/27	2003/04/30, 01:47 AM With some fava beans, and a nice chianti... Sorry, couldnt resist..LOL! -------------- Michael "Trample the weak; hurdle the dead!"
sypress Posts: 192 Joined: 2003/04/13	2003/04/30, 10:42 AM mmmm they all sound soo yummy! Thank you for all the ideas!
dpking44 Posts: 470 Joined: 2002/08/07	2003/04/30, 10:45 AM Firm. lol With hot sauce of course!
roni0906 Posts: 1,008 Joined: 2002/01/24	2003/04/30, 12:57 PM I am in favor of the foreman grill too. Takes away a lot of fat and you can some onion on their to grill too. Or I like it baked with lemon pepper seasoning. -------------- Lisa Just laugh about it....
Ravenbeauty Posts: 3,755 Joined: 2002/09/24	2003/04/30, 01:43 PM on the grill, sauted, baked, shredded in a taco, fajita, flauta!!! -------------- Bettia.... The secret of getting ahead is getting started.
tarab21 Posts: 508 Joined: 2003/03/31	2003/04/30, 07:21 PM I just made the best chicken "packet" and since this post was up I thought I'd share.. put your chicken breast in tinfoil along with .. pineapple chunks green peppers soy sauce sweet ginger root (or powder) and just a bit of low sugar apricot preserves pepper if you want, too. I cooked mine for about 25 mins in the oven it was so good
gwindalyn Posts: 434 Joined: 2003/01/15	2003/05/02, 01:56 PM LOL @ RW! Tara, that packet sounds yummy! I'm going to have to try that. I love the foreman grill we just got! :) I also am a fan of lemon pepper. I have also baked chicken in the oven within a foil packet with salsa. It's also good with paprika, red pepper flakes, garlic, and salt. I also use it to make home made chicken soup. It's also great in chili instead of the beef (no pasta in my chili). -------------- ~Jennifer http://www.gwindalyn.com If you dont stand for something, you will fall for anything.
tarab21 Posts: 508 Joined: 2003/03/31	2003/05/02, 02:32 PM yeah you have to try it..has that summery "hawaiin" taste :)
BIGGIN Posts: 130 Joined: 2003/04/30	2003/05/02, 03:11 PM i like mine to marinate in teriyaki for a few hours and some fresh garlic. then bar-b-q it. eat it with some vegges and a litle bit a rice. -------------- Kev Focus and lift!
sypress Posts: 192 Joined: 2003/04/13	2003/05/02, 06:42 PM Well they all sound so good. I think im going to have to invest in a foreman grill ! Ive been baking mine in the toaster oven. Thanks again everyone!
Ogun Posts: 559 Joined: 2002/08/11	2003/05/03, 05:15 PM My favorite, not the most healthy thought.... Honey Mustard Almond Chicken Mix Honey and Spicy Brown Mustard 1:1, coat chicken breast, top with almond slivers, bake at 350 til it's done. Mmmm MMMM> -------------- --There are no versions of the truth.-- Jeff Goldblum, Jurassic Park II
asimmer Posts: 8,201 Joined: 2003/01/07	2004/05/20, 08:15 AM bump
CristalBelle Posts: 1,389 Joined: 2003/06/27	2004/05/20, 04:28 PM Smokey BBQ sauce covered chicken, cooked on a foreman grill, paired with anything is yummy!!
CristalBelle Posts: 1,389 Joined: 2003/06/27	2004/05/21, 01:58 PM Last night I made a great new sauce for my chicken breast. 2/3 fat free ceasar dressing, 1/3 BBQ sauce mm mmm mmmm!
DMT Posts: 17 Joined: 2004/01/09	2004/05/25, 12:53 PM I cut little slits in the chicken and place slices of garlic then cover it in cayanne pepper and pop it on my foreman grill
DMT Posts: 17 Joined: 2004/01/09	2004/05/25, 12:56 PM I cut little slits in the chicken and place slices of garlic then cover it in cayanne pepper and pop it on my foreman grill
david_s81 Posts: 543 Joined: 2004/04/09	2004/05/25, 03:32 PM Yea, that does it, I have to go get a foreman grill. I used to have one, but the "ex" got the rights to it, so now I don't have one. I hope they're not expensive. -------------- Spark the fire that will torch the numbness inside. If you look too far ahead, you will lose sight of today - Carpe Diem -