2007/05/04, 10:41 AM
it is fine to eat whole wheat or whole grain bread, as long as you fit it into your daily caloric needs. Whole wheat bread is a good source of fiber and nutrients, just be sure to read the ingredients - some breads sound healthy but really aren't the ingredients should be 100% whole wheat flour, and other natural ingredients. Stay away from corn syrup, high fructose corn syrup, hydrogenated oils, etc.
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Permanence, perseverance and persistence in spite of all obstacles, discouragements, and impossibilities: It is this, that in all things distinguishes the strong soul from the weak.
Thomas Carlyle
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