2003/04/16, 03:39 PM
Seems like everytime I look into the label of any yogurt thats not plain (the ones mixed with fruits) I see a lot of sugar content... is this bad for you? Even the fat free ones... also wanted to know how could it be fat free and have that muchs suger- sometimes up to 48 grams? thanks, -W
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2003/04/16, 05:38 PM
I would think too much sugar in anything is bad.
Fat free has sugar because sugar has no fat. :)
I think the best flavored yogurt I have found is Dannon Lite N Fit Fat Free. But it still has a few sugars.
Try just the plain fat free and blend in fresh peachs or strawberries. If you have to have it sweeter after that, I'd add some Splenda maybe.
-------------- ~Jennifer
http://www.gwindalyn.com
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2003/04/16, 05:47 PM
i agree wtih gwindalyn. plain fat free is the way to go. you can add fruits (i usu add frozen ones - they're already cut and cleaned and always "in season"), sprinkle some nuts, protein powder...
i've been doing it this way for ~9 mo and now the pre-sweetened stuff generally tastes too sweet and fake.
-Krb
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2003/04/18, 01:19 AM
Anything that has more than 2 grams of sugar I try to stay away from. Being a diabetic, sugar is one of the worst thing I can consume, as are sugar alcohols. It seem to be in everything, so I try as hard as it may be sometimes to make everything from scratch. And by the way the term FAT FREE does not always mean that it is good for consumption.
-------------- I will lift my own weight someday!!!!!
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2003/04/18, 08:52 AM
In Canada we have recently been able to buy a brand
made by Yoplait called "Source" It has 0.1% fat and is sweetened with Splenda which leaves no after taste like Aspertame. I believe Splenda consists of Sucrolose and Fructose. Each serving has between 8,8 to 9.8
mg of sucrolose 9.1 gms of carbs 3.5gm protein 0.1 gms fat
51 calories and it tastes great! I eat at least 2 a day .
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2003/04/18, 12:05 PM
Just eat one pot and it should be fine!
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