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2004/11/24, 07:50 AM
Has anyone ever tried this? Is it a significant source of protein? Would you recommend it?
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I am not conceited; I am convinced.
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2004/11/24, 09:00 AM
I have found no way of eating and enjoying liver. It has a very bold taste that even cooking it with bacon can't hide. Some people love it though.
On the plus side, it's real cheap... can't understand how a restaurant can charge ten bucks for it...
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t
I count him braver who overcomes his desires than him who conquers his enemies, for the hardest victory is over self. - Aristotle
You have the power to change a life right in your own hands. - Paul Brandt
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2004/11/24, 09:07 AM
I hear or heard its high in carnitine(sp) and that sopossly promotes fat loss.( came from flex)
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The following, has not be approved by the FDA or FT, it was not meant to diagnose,treat,or prevent any diease(s) Please consult a moderator or doctor before using any of the suggestions or comments.
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2004/11/24, 01:14 PM
Liver has some great qualities, but along with the *yuck* taste, it's very high in cholesterol. Instead, I use liver tabs. 2 or 3 companies carry them, and their benefits have been touted by both BB1 and myself, so try doing a search here at FTs.
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Michael
Trample the weak; hurdle the dead!
Chaos, Panic, Disorder.... Yes, my work here is done!
rev8ball@freetrainers.com
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2004/11/24, 11:50 AM
If you are looking for protien, but want to actually be able to get it down, try cow tongue. It tasets pretty good, and if I remember correctly is pretty high in protien.
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2004/11/24, 10:30 PM
Question about the cow tongue cristalbelle or anyone who knows the answer. It's a good source of protein, but hows the fat content on it? Is it reasonable?
DX
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2004/11/25, 07:02 AM
As to it's benefits and nutritional contributions, I don't know but I persoanlly love chicken liver...fried, of course...:big_smile:
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Julienne
A morning without coffee is like something without something else.
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