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2004/04/22, 10:18 AM
Quality...this is the issue. For instance, the higher the hydrolosate, the better the protein. Hydrolyzed Whey is
partially digested protein. This hydrolyzing
process splits proteins in to smaller chain peptides and
amino acids, di and tri peptides. This makes the
end product more biologically accessible to the user.
Cheaper ingredients lead to more "yeild", but but less quality, so it is realy malabsorbed. Some proteins may boast something like 90% hydrolosates, but this is misleading and false at best. First you would not be able to stand the taste of it. And how they get by with it is simply this....one ounce of their entire protein in the bucket may be 90% hydrolosate, and therefore make the claim contains 90% hydrolosate. Pretty sneaky. Beverlys ultrra size is awesome stuff. With it you get a unique blend of proteins unnmatched, plus it contains healthy fats. It is more of a "MRP" that is customizable through scoops by bodyweight though than a post workout protein.
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If you don't stand for something, you will fall for anything....
bb1fit@freetrainers.com
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